Desserts

  • Fresh Baked Coffee Cake: Zucchini & Chocolate Chip Loaf or Banana Loaf.
  • Fresh Baked Large Gourmet Cookies: Chocolate Chunk, White Chocolate Chunk, Peanut butter, oatmeal raisin
  • Decadent Dessert Bars: These can be cut in half for bite size tastes!
    • Cappuccino Bar a white chocolate topped bar with a creamy coffee custard filling and a mocha cookie crumb base.
    • Triple Berry Crumble – crumb topping, raspberries, strawberry and blackberry coulis (thick sauce) on a graham cookie crumb base
    • Silk Chocolate Passion Bar – dark chocolate ganache enrobed in milk & white chocolate top and a chocolate crumb base.
    • Triple Chocolate Fudge Cake – a rich chocolate cake topped with a chocolate ganache frosting and drizzled with dark chocolate, flakes of white chocolate.
    • Caramel Coconut Chocolate Bar – an amazing mixture of coconut and rich caramel topped with drizzles of milk, dark & white chocolate.
    • Butter Tart Bar – a classic for a very good reason.
    • Lemonicious Bar – a delicate lemon custard enrobed in white chocolate top and a sugar cookie crumb base.
    • Apple Crumble – tart apples enrobed in a crumb topping and a graham cookie crumb base.
    • Nanaimo Bars – chocolate, cream filling with the chocolate/coconut base.
    • Peanut Butter Nanaimo Bar –  chocolate topping, peanut butter filling with the traditional chocolate/coconut base
  • Coffee Cake: Serves 11.
    • Banana Loaf
    • Zucchini Loaf
  • ACA Signature Dessert Tray: Chocolate dipped strawberries, mini dessert squares and an assortment of our fresh baked cookies. Minimum of 15 Guests
  • Fresh Tropical Fruit Platters: Artful display of fresh slices of cantaloupe, honey dew, watermelon, pineapple, oranges, red grapes, kiwi, strawberries, mango and papaya. Small serves 7-10, Medium Serves 10-15, Large Serves 15-20.
  • Fresh Seasonal Fruit Salad: Selection of seasonal fresh fruit sliced. 8 oz per person.
  • Ice Cream Sundae Bar: Guests can create their own unique ice cream sundae! Includes vanilla ice cream scoops, with the following toppings: chocolate sauce, caramel sauce, strawberry sauce, m&m’s, chopped peanuts, sprinkles, whipped cream and of course cherries! Ice Cream is delivered in a cooler with dry ice. Minimum of 25 Guests

Breaks Ideas

  • Interactive Trail Mix Break: Guests custom build their own trail mix in their own cello bag sachets. Selection includes premium granola, m&m’s salted nuts, raisins, chocolate chips, mini marshmallows, dried sweetened cranberries and sunflower seeds. Minimum of 15 Guests
  • Power Break: A nutritious and light break-time snack. Seasonal fresh fruit salad, assorted yogurts and assorted premium chewy granola bars. Minimum of 12 Guests
  • Siesta Nacho Bar Break: Take five with this light and flavorful way to break up the day! Warm nacho cheese sauce, white corn tortilla chips, salsa, sour cream, and jalapeno slices. Minimum of 12 Guests
  • Executive Snack Tray: Assorted cheese and crackers, fresh baked cookies mini dessert squares and fresh whole fruit. Minimum of 10 Guests

Assorted Appetizers

  • Chips: Individual bags of Doritos tortilla chips & Lays Potato Chips.
  • Chips & Salsa: Crisp white corn tortilla chips served with our tangy salsa. Minimum of 12 Guests
  • Pita & Hummus and Tzatziki: Wedges of fresh pita served with tangy hummus and our amazing house made tzatziki. Minimum of 12 Guests
  • Vegetable Crudité: Fresh and colorful array of fresh vegetables that may included celery, carrots, long English cucumber, red & yellow peppers, cauliflower & broccoli, sugar snap peas, zucchini & mushrooms. Served with our signature dilled dip.
  • Cheese, Fruit & Crackers: Domestic cheese, seasonal berries and grapes served with crackers.
  • Yogurt: Assorted flavors’ in individual containers. Sold in multiples of 12.
  • Yogurt, Granola & Fruit Parfait: Premium granola base, topped with berry vanilla yogurt and topped with fresh fruit & berries. Serves 15-20 per parfait.
  • Whole Fruit: Apples, oranges, bananas and pears. 12-piece Minimum
  • Fruit Kabobs: Fresh cantaloupe, honeydew, strawberry, pineapple and grapes. 12-kabob Minimum
  • Fresh Tropical Fruit Display: Fresh slices of cantaloupe, honey dew, watermelon, pineapple, oranges, red grapes, kiwi, strawberries, mango and papaya all arranged in a beautiful display. Small serves 7-10, Medium serves 10-15 and Large serves 15-20.
  • Fresh Fruit Salad: Selection of seasonal fresh fruit. Each pound serves 4.