Traditionally, BBQ’s are summer events associated with hot weather, outdoor venues and apron clad men who can only cook on outdoor grills. BBQ served at weddings is something you might think only occurs in the Southern United States. Well, it’s time to rethink the BBQ menu as it has indeed come a long way from its roots.
There is absolutely no reason BBQ can’t be a winter fanfare. Who wouldn’t want to plunge into a 1/4 pound all beef burger or dip into a red potato salad complete with fresh herbs in a honey dijon aioli? As a matter of fact, we can hear stomachs growling in anticipation of enjoying a jumbo beef hot dog. BBQ is as winter as snowmen and hockey.
And when it comes to weddings, your guests will be more than pleased when they feast their eyes on a spread that includes baby back ribs smothered in hickory sauce, focaccia wedges and fresh jumbo shrimp marinated in a sweet chili citrus vinaigrette. Don’t take our word for it, go check our our BBQ menu on our website. Just make sure not to drool too much.
At A Catered Affair, we have been doing BBQ for over 19 years. We are more than happy to customize a menu that works for you. Check us out online to see all the catering services we offer.