spacerspacer A Catered Affair Serves the Greater Vancouver Area for all your Catering Needs. spacer
spacer
Your Corporate Catering Headquarters has 2 convenient locations:
Richmond Location
2212 Vauxhall Place
Richmond, British Columbia V6V 1Z9
Tel: 604-244-1199 Fax: 604-244-1699
Email: info@acateredaffair.ca
Vancouver Location
300-1275 W. 6th Avenue
Vancouver, British Columbia V6H 1A6
Tel: 604-681-1198 Fax: 604-681-1189
Email: info@acateredaffair.ca
 
Click for our home page
spacer
spacer
 
party menus for fall and winter
..................................................

   
Chilled hor d'ouevres
 
Sweet pear, creamy Brie, tart pomagranate encased in a bite size noodle wrapper. Served with a blue cheese aioli dipping sauce
$1.97 p/piece
Smoked Wild BC Salmon, cream cheese, fresh sweet mango, and a touch of red onion in a bite size rice noodle wrapper. Served with a caper infused aioli dipping sauce.
$1.97
Thai Chicken, green onion, sweet pomagranate, served with a lime sesame aioli dipping sauce.
$1.97
Orange schewan beef, crisp celery, julienne of carrot and red bell pepper served with a sweet soy dipping sauce.
$1.97
Chilled Chicken Souvlaki Skewers served with a tzatziki dipping sauce.
$8.30
Chilled Prawns served with fresh lemon with a dilled sauce and cocktail sauce.
Small - $39.67
Medium - $48.67
Large - $88.67

Warmed hor d'ouevres
   
Beef Tenderloin skewered with pear onions and served with a sweet soy dipping sauce.
$12.47
Greek Lamb skewered with peppers and served with tzatziki sauce for dipping.
$10.06
Turkey skewered with sage focaccia crouton and served with a cranberry chutney dipping sauce.
$9.01
Grilled 7-year cheddar & date sandwiches.
$7.49
Grilled Pulled Pork and havarti sandwiches.
$7.49
Fresh BC Dungeness Crab Cakes served with a mango dipping sauce.
$7.27
..................................................

   
Warm Appetizer Platters
   
Roasted Whole wheel of Brie with sun-dried tomatoes & pesto sauce. Served with rice crisps and fancy crackers.
$71.47
Warm artichoke & three-cheese dip served with rice crisps and fancy crackers.
$61.02
Warm shrimp, crab in a dilled veloute sauce served with sliced bagguette.
$102.62
Home Style Sausage Rolls served with a honey mustard dipping sauce. (approx 80 pieces)
$70.38
Chicken Wings - buffalo, teriyaki, salt & pepper, honey garlic served with a bleu cheese dipping sauce and crisp celery. (minimum 40 pieces all flavours)
$1.74 p/ wing
..................................................

   
Holiday Ham Buffet
   

Sliced old fashioned ham, Scalloped potatoes with cheddar, hot buttered peas & carrots, choice of Garden or Ceasar salad and assorted rolls with butter

50 - 99 Guests: $16.44 Per Person 100-199 Guests: $16.16 Per Person 200+ Guests: $14.55 Per Person
     
Traditional Turkey Buffet
   
Sage Rubbed Slow Roasted Turkey with Potatoes Romanoff*, Home style Sage Stuffing, Seasonal Steamed vegetables, choice of Caesar, garden or spinach salads, assorted rolls with butter, Cranberry Chutney & Thyme Infused Gravy.
(*mashed potatoes with cheddar, green onion and sour cream baked until golden brown)

50 - 99 Guests: $17.48 Per Person 100-199 Guests: $16.16 Per Person 200+ Guests: $15.59 Per Person
     
Holiday Ham & Turkey Buffet
   
Sage Rubbed Slow Roasted Turkey, Old fashioned Slow Baked Ham, with Potatoes Romanoff*, Home style Sage Stuffing, Seasonal Steamed vegetables, choice of Caesar, garden or spinach salads, assorted rolls with butter, Dijon Mustard, Cranberry Chutney & Thyme Infused Gravy.
(*mashed potatoes with cheddar, green onion and sour cream baked until golden brown)

50 - 99 Guests: $19.56 Per Person 100-199 Guests: $18.24 Per Person 200+ Guests: $17.66 Per Person
     
Holiday Salmon Buffet
   
Phyllo Wrapped Wild BC Salmon, Wild Rice Pilaf, Seasonal Steamed Vegetables, Garden Medley Green Salad, assorted rolls and butter.

50 - 99 Guests: $20.60 Per Person 100-199 Guests: $19.28 Per Person 200+ Guests: $18.70 Per Person
     
..................................................

   
   
.................................................................................................................................................