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| Vegetable Crudités |
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A basket of baby carrot, crisp celery, cauliflower and broccoli florettes garnished with fresh mushrooms, red and yellow pepper and radish flowers. This is served with our signature dilled ranch dip.
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Small
Medium
Large |
$38.30 (serves 10)
$51.28 (serves 15)
$63.67 (serves 25) |
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| Fresh Tropical Fruit Platter |
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Slices of orange, honeydew, cantaloupe, watermelon, strawberries, kiwi fruit, pineapple, grapes all displayed elegantly.
Small $32.79 Medium $65.60 Large $98.41
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| Fruit and Cheese Presentation |
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$95.52 |
A large tray of fresh tropical Fruit displayed with pieces of Swiss, Cheddar, Marble and Jalapeno Monterey jack.
(serves 15 – 20)
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| Imported Cheese Presentation |
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$63.69 |
Imported and Domestic Cheeses displayed elegantly with Fruit garnish.
(serves 15 – 20)
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| Sushi Rolls |
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| All of our sushi is made fresh daily and served with chop sticks, Japanese soy sauce, wasabi and pickled ginger. Your sushi is served on platters or is available packed individually with all of the condiments for an additional charge of fifty cents.
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| California Roll |
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$7.37 |
| Fresh Avacado, Crabmeat, Long English Cucumber, Sesame Seeds rolled with sticky Rice and Nori.
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| Dynamite Roll |
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$7.37 |
| Fresh Avocado, Prawn Tempura, Long English Cucumber and Sesame Seeds rolled with sticky rice and Nori.
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| Antipasto Platter |
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Chunks of Feta Cheese, Dolmas, Kalamata Olives, marinated Artichoke Hearts, chilled roasted balsamic veggies.
Small $82.56 Large $108.26
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| Catch of Steveston |
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$191.06 |
| Jumbo Prawns, Smoked Salmon, Indian Candy, Maple Cured Salmon, served with sliced fresh baguette and cream cheese, red onion, capers and our signature dip.
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| Smoked Salmon Canapé |
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Herbed canapés and sliced baguette spread with lemon dill infused cream cheese, thinly sliced smoked salmon, topped with paper thin red onion, lemon zest and capers all arranged beautifully on a platter with garnish.
Small $82.78 Large $134.45
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| Ethnic Breads and Spreads |
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$63.66 |
Pita bread, Foccacia bread, Naan bread and Baguette served with, roasted Red Pepper Hummus, Tzatziki sauce, Maple Balsamic Vinaigrette, Curried Yogurt Coconut Dip and Sun dried Tomato, Garlic and Parsley Butter.
(serves 10-15)
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| Warm Artichoke Parmesan Dip |
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$61.02 |
Served with rice crisps.
(serves 10-15)
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| Charcuterie Board |
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$95.52 |
Roasted Sirloin Beef, Roasted Turkey, Chorizo Sausage, Honey Roasted Ham and Black Forest Ham, served with sliced baguette with Rhubarb Chutney and Cream Cheese.
(serves 10-15)
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